Time To Geaux Social

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Amazing Wine Dinner with @ghost_bustus @jnnicholson4 last night. The dishes were amazing. Boudin Ball. Pork Belly w/ jambalaya. Halibut on Tasso Grits topped with Crawfish Etouffee. Tri-tip on creole succotash with fried pickled okra. White Chocolat
These mudbugs will be ready at 5:00 today. Call 479-443-2777 to reserves your crawfish.
Hot Spicy Crawfish at 5:00 today. Call 479-443-2777 to place your order.
Crawfish are hot and ready at 5:00 today. Call 479-443-2777 to reserve yours. Boiling 125 lbs.
So honored to be featured in Citiscapes Culinary Conversations.
Beautiful wedding at Willow Brooke Farm this weekend. Chauchuterie Boards for cocktail hour.
Add Bar Mitzvah to my catered events. So honored to be part of Isaac Cohen’s big day.
The Incomparable EGGPLANT NAPOLEON. Our #1 dish for 19 years. #supermarketstakeout #foodnetwork
Just a few good bites of finger foods.
 
 
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